Reasons to Eat Gardenia Wheat Bread. Usually, whole wheat bread is a healthier choice when compared to white bread or Korean cream cheese garlic bread. Whole wheat bread has more fiber and fewer calories.
Is Gardenia 100% whole wheat bread?
Made from 100% wholemeal flour.
What is the healthiest bread of Gardenia?
Another great diet and a healthy source is Gardenia Slim N’ Fit Wheaten Bread, the only bread in the market that contains L-Carnitine, a nutriet that may help burn calories combined with proper diet and exercise.
Is Gardenia wheat bread whole wheat?
And what better way to start off your healthy diet by adding our Gardenia High Fiber Whole Wheat Raisin Loaf, the only bread in the market that is super rich in fiber you’ll get 29% of your daily fiber requirement in just a slice! You can also try our delicious Gardenia Tuna and Corn Melt.
What type of bread is Gardenia?
Gardenia uses the traditional American Sponge and Dough bread-making method to bake you that soft-textured loaf with a tender crust and distinct taste. This unique method ensures that Gardenia’s bread stays fresh longer and tastes so good you can even eat it on its own.
Is Gardenia a white bread?
For moms, ensure your baby’s development in your womb and your healthy pregnancy with Gardenia Classic White Bread which contains Folate and other essential vitamins and minerals. All-time Gardenia pandesal is for any ages and generations.
Is Gardenia bromate free?
Whether it’s the popular Classic White, which is cholesterol- and bromate-free, with zero transfat and fortified with essential vitamins and minerals, the Wheat and Health breads, the flavored loaves, pan de sal, and even snack treats like snack cakes, muffins and toasts, Gardenia gives consumers the ultimate bread
Where is Gardenia bread from?
Gardenia started out as a store bakery in Singapore, but due to demand opened a commercial bakery at Pandan Loop in March 1983. This was followed by a second bakery in June 1993.
How long does Gardenia bread last?
1. Sliced and wrapped Gardenia bread should always be kept in its original packaging, tightly closed with a “kwik lok” or twist tie. Stored this way, Gardenia bread will keep fresh for several days at room temperature. 2.
Is Gardenia bread unhealthy?
The Gardenia Low GI Soft Grain Loaf prepared with 90% wholemeal, barley flour and oats for a softer and easy-to-chew texture. This loaf is certified Low GI and contains Beta-Glucan, which is known to reduce bad cholesterol and your risk of diabetes.
Is wheat bread good for diet?
Whole wheat bread is a great source of fiber.
Fiber-enriched food, such as whole wheat bread, aids your body in getting rid of waste easier. Aside from that, fiber also helps you overeat less because it makes you feel full.
Is Gardenia processed?
Gardenia using new facility features advance equipment that as globally-accepted baking industry standard in processing. It produces baked bread following a unique process. The whole operation of bread making is closely monitored by quality controllers with trained.
Are gardenias gluten free?
At the moment, Gardenia do not produce any gluten-free bread products.
What are the ingredients of Gardenia bread?
INGREDIENTS: Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten, Yeast, Contains 2% or Less of Each of the Following: Raisin Juice Concentrate, Salt, Soybean Oil, Cultured Wheat Flour, Vinegar, Soy Lecithin, Calcium Sulfate, Enzymes, Wheat Starch, Topping Mixture (Wheat Cuts, Wheat Flakes, Wheat Bran, Flaxseed).
What is the healthiest bread you can eat?
The 7 Healthiest Types of Bread
Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. Sourdough. 100% whole wheat. Oat bread. Flax bread. 100% sprouted rye bread. Healthy gluten-free bread.
Is Gardenia a local brand?
Gardenia is now considered as the most widely distributed loaf brand in Metro Manila. Since Gardenia’s establishment in 1998, the brand’s success has been starkly evident with its continuous and rapid sales growth.
