With a basic butter cake, the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving. A cake only remains fresh that long anyway and because fondant is sugar based, it's also how long it can stand without breaking down from the moisture in the cake..
In this regard, can I make fondant shapes ahead of time?
Thanks! I make my fondant figures & CC toppers a month in advance & some make them way before that too. Let them dry very good before you store them to prevent color bleeding & fondant becoming all gewy. Store them in an air tight container.
Furthermore, how should fondant decorations be stored in advance? Keep in mind the following hints to ensure your fondant will be soft, flexible and clean when you're ready to work with it. Fondant dries out quickly. Keep it covered or wrapped in plastic wrap and stored in a plastic bag when not being used. Knead fondant until it's soft and pliable before rolling.
Additionally, how far in advance can I make fondant cake toppers?
A week in advance will be fine, I've often made them that early. I was going to make them last night but the box said not to do the icing more than 2 days in advance.
Will fondant harden in the fridge?
Fondant does not dry in the refrigerator, it firms up. Once it comes to room temperature it will remain firm.
Related Question Answers
How do you keep fondant figures forever?
Yes, to preserve Fondant/Gumpaste Figurines, a clear coat can be sprayed on them, I use a clear lacquer spray. This will preserve the figurine and then you can display your piece in a display cabinet or store them away in a closed box.Can I make buttercream in advance?
If you wish to make buttercream frosting in advance it can be made a day or two earlier (at most) and kept covered in the fridge. Allow the frosting to reach room temperature for about an hour or two before use and quickly plump it up with your mixer for a few seconds.How far in advance can I make cupcakes?
You can bake cupcakes up to two days ahead; arrange them (unfrosted) on a baking sheet, wrap the whole sheet with plastic wrap and store at room temperature. Frost before serving.How do you make fondant hard?
To harden fondant in the oven, set the oven to warm and let it heat for 5 minutes. Turn the oven off. Set the fondant pieces on a sheet pan lined with parchment paper and place it on the middle oven rack. Heat small fondant pieces, such as figurines and flowers, for 8 to 10 minutes.Can you put fondant decorations in the fridge?
Keep It Safe Although poured fondant that hasn't been applied to a cake can be stored in the refrigerator for several weeks and then reheated into its pourable form, unused rolled fondant should be kept in an airtight container -- outside of the refrigerator -- where it will last for up to two months.Why is my fondant breaking?
Torn or Cracked Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. If the fondant is too damaged to repair, it is best to take it off and use a new piece. Do not wet your fingers with water, as this will cause the fondant to melt and tear further.Does store bought fondant expire?
Technically, yes, rolled fondant icing does expire and at some point it will go bad. Most fondants have a shelf life of 22 - 24 months. I will always prefer to use my fondant as freshly as possible, within the first 6 months of purchasing.How long does it take for fondant to harden?
Air-drying fondant can take up to 36 hours, depending on thickness. Make your fondant 3-5 days before you plan on serving your cake to allow for adequate drying time. Set aside more drying time for homemade fondant. Homemade fondant takes several days to fully harden but can be solid enough to build on within 24 hours.Can you freeze fondant figures?
No need to freeze the fondant figures. You can make them well in advance and just store them in a cardboard box until you need them. Tylose will make your fondant stiffer but not as hard as gumpaste.Can you put a cake with fondant in the refrigerator?
To store a whole fondant cake, cover the cake with plastic wrap and keep it at room temperature for up to 3 days. If your kitchen is hot or your cake has fillings that need to be refrigerated, wrap the cake in plastic and put it in a corrugated cardboard box.How early can I decorate a cake?
Easy Make-Ahead Cake Tips Unfrosted cakes: Keep at room temperature, tightly wrapped in plastic, for up to 2 days, or freeze for up to 2 months. (Thaw before frosting.) Frostings and fillings: Refrigerate frosting in an airtight container for up to 1 week. (Bring to room temperature before using.)How long does fondant last on dummy cake?
Q: Once covered in fondant, how long does a sponge cake last? A: Air exposure is what causes a cake to dry out, so covering your cake in buttercream or fondant is a great way to seal the cake. The covered sponge cake can last up to 3 weeks when sealed and left out of the fridge. 
