Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.
How long does it take to smoke a turkey at 350?
Cooking Notes
Dave Finkelstein. April 19, 2020. Cook at 185 for 2 hours Cook at 230 for 1 hour Cook at 350 until internal temp is 155-160. Yes • 452. No • 95.Greg Plotke. November 3, 2021. Yes • 184. No • 58.Robert Fowinkle. November 29, 2020. Yes • 131. No • 50.
How long does it take to smoke a 12 lb turkey at 350?
Approximately 15-20 minutes per pound 12 lbs.
What is the best temperature to smoke a turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
How long does it take to smoke a 15lb turkey?
Smoke the turkey.
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
How long do you smoke a 14lb turkey?
It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh. Once again – this is when a Thermapen comes in real handy. When you stick the turkey, juices should run out clear.
How long does it take to smoke a 20lb turkey at 250 degrees?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.
How long does it take to smoke a turkey at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.
How long per pound do you smoke a turkey?
IN THE SMOKER
Set smoker to 240°F.Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours. A larger, 12 pound turkey will take about 6 hours.
How long does it take to smoke a turkey at 325?
Smoke a turkey at 325 degrees until it reaches an internal temperature of 165 degrees. In general it takes about 15 minutes per pound. For a 12-14 pound turkey, figure about 15 minutes/pound at 325 degrees.
How do you keep a smoked turkey moist?
This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
How long does it take to smoke a 12 lb turkey at 325 degrees?
How Long Do You Cook a 12-Pound Turkey at 325 Degrees? You should cook a 12-pound turkey at 325 degrees Fahrenheit for 3 to 3 ½ hours.
How long does it take to smoke a 18 lb turkey?
A: A small bird (8 to 12 pounds) requires 2-1/2 to 3 hours at 325 degrees F; a medium (12 – 18 pounds) will need 3-1/2 to 4-1/2 hours; and a large bird (over 18 pounds) could take up to 6 hours.
How long does it take to smoke a 20lb turkey?
Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
Do you cover turkey when smoking?
Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
How long does it take to smoke a 13lb turkey?
HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.
Do you wrap a turkey in foil when smoking?
At this point, Heilig said over-smoking could result in a dry turkey. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
