Pierce holes in an upside-down egg carton for an easy alternative. If you need a quick holder for your cake pops, check your fridge to see if you have an egg carton you can use. If you do, flip it upside-down, then push a stick through each egg dome. When you’re finished, just prop the sticks in the holes!
How long does it take for cake pops to harden?
Cover with plastic wrap and place the cake balls into the fridge for at least 30-60 minutes so they can firm up. I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened.
How do you store cake pops after dipping?
Place the cake pops on top of the paper towel in a single layer then cover and store the cake pops in the fridge for five to seven days. Take them out of the fridge about an hour or two before you’d like to serve them so that they can come to room temperature (cake tastes best when served warm!).
What can I use instead of lollipop sticks for cake pops?
If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. You can use candy sticks, like cinnamon or peppermint sticks. You can insert a spoon instead. You can also simply serve the cake pops as cake balls.
Should I freeze my cake pops before dipping?
Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change.
Do you have to put cake pops in the fridge?
No, you do not need to refrigerate cake pops after dipping unless there are perishable fillings. Cake pops will have the best flavor and texture when left on the countertop.
How long do cake pops stay in freezer?
Yes, you can freeze cake pops for around 6 months. You can either freeze the moulded cakes before dipping them in their candy coat, or you can freeze them once they’ve been dipped. Either way, they should last for around 6 months in the freezer.
How long can you store cake pops?
Wrapped cake pops can sit in your refrigerator for up to one week or freezer for up to one month. If you were feeling fancy and broke out your vacuum sealer, your cake pops will stay fresh for several months in the freezer.
Why are my cake pops weeping?
My cake pops are leaking oil/ cake.
This can happen when there is too much oil in your cake ball mixture or if there are air bubbles in the chocolate. Just wipe the residue off & seal up any holes with a bit of melted chocolate.
Why is my cake pop dough too soft?
You’ve used too much frosting in your mix, creating a very soft cake ball. Add more cake, or just start over. Use less frosting next time.
Why are my cake pops sweating?
This is a common result of using frozen cake balls. In order to make cake pops, the cake balls need to be thawed out – but sometimes it is hard to tell if they are 100% thawed before dipping them. So as the chocolate exterior hardens, and the interior cake ball comes to room temperature, this causes the pop to “sweat”.
How long are homemade cake pops good for?
Once the pops are completely cool, they’re ready to enjoy. Package them up in plastic goodie bags or serve them as is on a plate or platter. Cake pops stay fresh at room temperature up to 2 weeks. In the fridge, they will stay fresh for 3 weeks.
Can you use wooden sticks for cake pops?
What is this? Once you have the cake batter made, I used a 2-Tablespoon Scoop to measure out the batter. Shape these in a flaten U-shape. I used wooden popsicle sticks in place of lollipop sticks.
Can you use toothpicks for cake pops?
Toothpicks – I used nice ones I bought at a $1.50 store. I suggest you use something a bit sturdier than normal toothpicks so they hold up the cake pops better, and they look nicer for serving your cake pops. or if you are going to set these cake pops on their head, these cute frilly toothpicks could be fun too.
Can I use paper straws for cake pops?
Using paper straws instead of plain white lollipop sticks is an easy way to make a dazzling cake pop presentation.
