Fill your dutch oven with water and bring it to a boil. Then add a few big spoonfuls of baking soda (add them slowly as the baking soda will bubble up and foam). Let the mixture simmer on the stove as you use a wooden spoon to scrape up the blackened, burnt-on stains.
How do you clean enameled cast iron?
Cleaning your enameled cast iron pots and pans is as simple as using hot water and soap mixed with a little scrubbing. Let it cool – once you’re done using it for cooking, let your cookware cool down completely. You don’t want it to chip or crack, so make sure you let it cool down before you start cleaning.
Can you soak a Staub?
Although Staub cast iron is extremely durable, do not drop from high levels, as this can damage the product. Interior Black Matte Enamel: It is advisable to soak the pot/pan in water and dish soap (all night if necessary). Then clean with a soft cloth, sponge or soft brush.
Can you clean enamel with vinegar?
This won’t take long and you can clean several enamel kitchenware pieces at the same time. Once dry, spray it with vinegar to cause it to sizzle and foam up. Then use a sponge on the stain to scrub it away until it comes off completely. Give it a wash with water once you’re done and allow it to dry.
Can you wash enameled cast iron with soap?
Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
Can you wash enameled cast iron in the dishwasher?
Enameled cast iron does not need to be seasoned before using, will not rust, can be washed with soap and is dishwasher-safe. To make cleanup even easier, the interior of our Dutch ovens features our sand-colored enamel.
How do you prepare Staub for the first time?
The first instance of maintenance is when you first acquire the cast iron. Staub claims that all their products are enameled on the outside and inside. Instead of the old tried and true standard of seasoning before use, Staub recommends washing the cast iron in warm water and dry entirely before use.
